A Pinch of Herbs
A Pinch of Herbs—Mustard
Legend goes it was the World Series in 1986, when the Red Sox lost to the New York Mets, that drove Barry Levenson to do
No Comments
A Pinch of Herbs
A Pinch of Herbs—Basil
Frigid, record lows (-25˚ in Dayton!), slush, freezing rain, flooding, sleet, and those sloshy, grey, black-crusted piles of old snow that are utterly depressing. Ready
No Comments
A Pinch of Herbs
A Pinch of Herbs—Chives
Dried chive fronds make appealing decorations. They can used in dried flower arrangements as a substitute for dried grasses, and they are striking when braided. If you decide to braid chive fronds, be sure to do so when the leaves are still fresh. Dried chives leaves become very brittle, and do not manipulate well. To dry chives for flower arrangements, the best method is sun drying.
No Comments